The Swan At Hay Is The Venue During Guardian Hay Festival 15 May 2008

The Swan at Hay is a fine Regency coaching inn just a few minutes from the town centre of Hay-on-Wye. Its popular restaurant is serving its exciting menus and has plenty of options for entertaining during the Festival

Festival Goers Sample Welsh Food And Drink With Blas 08 May 2008

Visitors to two of Wales' flagship cultural events will be able to sample award-winning Welsh food and drink at "Blas", an area dedicated to creating tasty and innovative food from some of the best ingredients Wales has to offer.

Patchwork Pate Launches New Seasonal Range 08 May 2008

An artisan pâté producer, The Patchwork Traditional Food Company, is launching a new range of limited edition pâtés inspired by in-season ingredients. Guaranteed to make your mouth water whether you are planning a posh picnic this summer, a culinary feast with friends this autumn or a gourmet banquet at Christmas, this new seasonal range is not to be missed.

Dailycandy.com 7 May 2008

The Harbourmaster and Felin Fach Griffin Inn's - restaurants and bars with rooms across Mid-Wales.

Artisan April-May 2008

Bacheldre Watermill - traditional organic water-powered flour mill.

BBC Good Food Magazine 1 May 2008
Rhug Estate - producers of Welsh lamb, beef, pork and free range poultry

Harper's Bazaar 1 May 2008
Felin Fach Griffin Inn - restaurant and pub with rooms situated in Mid Wales